Foodcourt by Foodscape

Food will be served through the whole day (both days) and it’s included in your ticket. Food allergens are properly labeled. Take a look at our delicious menu:

Wednesday November 10th

• Wild cod from the Norwegian coastline, with bread, lemon mayonnaise, cauliflower and cress
• Dairy cows with potato croquettes
• Curry fried cauliflower, quinoa, pea mayonnaise, pickled red cabbage and beans, some of the most sustainable vegetables
• Kebab with mushrooms grown locally in Norway
• Goat in tortilla, with goats from south-Toten who preserve our biological diversity
• Bread with Norwegian lamb, fed on grass and sheep milk
• Swine-Empanadas made with Norwegian grain with pigs from Nes who enjoy themselves out in the open landscape all year
• Lamb and goat shawarma topped with vegetables and fermented tuber from brussel sprouts

Thursday November 11th

• Manakish, Libanons version of pizza with autumn vegetables
• Vegetables from Norwegian farmers wrapped in filo pastry
• Sandwich with white bread, Norwegian salat and meat
• Vegan bowl with lots of fresh flavours and carrots from the local farmer near our school, Nannestad VGS
• South european dish, Brandad with norwegian pollock and tasty potatoes
• Crab with cress
• Samosa fried without oil with tasty Norwegian vegetables
• Bao – vegetarian or with meat